Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher

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Product image 2Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 3Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 4Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 5Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 6Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 7Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 8Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 9Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 10Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 11Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 12Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 13Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 14Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 15Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 16Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher
Product image 17Bottarga Gold Beeswax (Dried Grey Mullet Roe) 3.5 oz Kosher

Regular price $30.99

Bottarga di Muggine by Bottarga Gold

Produced exclusively from wild catch Grey Mullet Roe, recognized as the best roe for Bottarga production. 

Details

  • Dried Grey Mullet Roe
  • Wild Catch
  • Kosher
  • 3.5 oz Package (Approximately)
  • Made by Bottarga Gold in Brazil

Preparation:

  1. BOTTARGA ROYAL SANDWICH serves 2 Ingredients 3 oz Bottarga (thinly sliced) 1 baguette bread 24 inches 4 tbs Butter, 1 lemon , 1 tbs vinegar 4 tbs olive oil, 1 sliced onion, 4 boiled sliced eggs (optional) soak onion rings in lemon and vinegar Cut the baguette and spread the butter Place the sliced bottarga on the butter Put olive oil on the Bottarga (optional) Put onions over the Bottarga (optional) Put sliced eggs (optional), Cut bread into halves PREPARATION: 10 minutes
  2. SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients Toasted sour dough bread slices 4 eggs 1.5 tablespoons of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)
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