- The sturgeon is raised in a natural area unmatched in the Italian high Apennines
- Sturgeon is a prehistoric species (Acipenser), as such it is normal that it has many subspecies. We use what is called White Sturgeon (Acipenser Transmontanus), whose purity and quality was already appreciated by the Romans in ancient Rome.
- It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
- The first product into spheres commercialized in Spain in 1984.
EUROCAVIAR is a company specialized in the manufacturing of high quality food spherifications. Made with different kinds of fish (mullet roes, herring, salmon), our products presents great and differentiating advantages. Not only do they posses a pleasant texture and flavor but also withstand high temperatures without losing its consistency, color or taste while being cooked.