Gourmet foods, well known as haute cuisine refers to the culinary skills of fine meals and beverages composed of polished and intricate preparations and visually balanced plate presentations of rather substantial food courses.
The best fresh fiber gourmet pasta is produced in Gragnano, “the city of pasta” in Italy. It is GMO-free and vegan friendly and contains 14% proteins which aid its digestibility, making it a healthy food option. These gourmet pastas are made from the best Italian durum wheat semolina.
Gourmet pasta can be savored with an accompaniment of other gourmet foods like sauce, caviar, or bottarga. However, it is widely agreed that bottarga seems to make every dish taste better, so it is always the perfect ingredient for a delicious gourmet pasta dish.
One delicious way to fix up your spaghetti with the “king of flavors” (bottarga) is the easy spaghetti with bottarga recipe, which combines the finest of Sicily and Sardinia in a dinner that comes together quickly. The bottarga fish eggs give this spaghetti dish an additional blast of flavor and a crisp tactile contrast.