So'Boutargue Kosher Bottarga - Infused With whiskey - Beeswax Coat 5.29 ~ 7 oz

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Product image 2So'Boutargue Kosher Bottarga Made in France - Infused With Boukha fig liquor - Beeswax Coat
Product image 3So'Boutargue Kosher Bottarga Made in France - Infused With Boukha fig liquor
Product image 4So'Boutargue Kosher Bottarga Made in France - Infused With Boukha fig liquor
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Regular price $28.99

Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt

 

Topping Suggestion:

  • Pizza margarita

  • Oysters

  • Sushi

  • Shakshuka with bottarga

  • Clams

  • Mixed grilled seafood sandwich

  • Moroccan seafood bastilla

  • Omelette with Bri cheese and bottarga

  • Bouratta salad

  • Capris salad

  • Asparagus salad

  • Arugula and halumi cheese salad and octopus

  • Octopus and mashed potato with garlic butter and truffles

  • Hummus with olive oil and walnuts

  • Bloody Mary

  • Lobster rolls

  • Shrimp and bottarga rice paper rolled

  • Shrimp tacos with bottarga

 

Recipe:

 

Powdered Bottarga for toppings Preparation:

SCRAMBLED EGGS WITH BOTTARGA (ON TOAST)

serves 4

Ingredients:

  • Toasted sour dough bread slices

  • 4 eggs

  • 3.5 oz of Bottarga (grated or sliced)

  • 1 tablespoon Butter

  • 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander)

  • Optional: artichoke hearts with one lemon Salt and pepper

PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)

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