Ingredients: Mullet Fish Eggs, Sea Salt Topping Suggestion: Pizza margarita Oysters Sushi Shakshuka with bottarga Clams Mixed grilled seafood sandwich Moroccan seafood bastilla Omelette with Bri cheese and bottarga Capris...
$26.99

Ingredients: Mullet Fish Eggs, Sea Salt

Topping Suggestion:

  • Pizza margarita
  • Oysters
  • Sushi
  • Shakshuka with bottarga
  • Clams
  • Mixed grilled seafood sandwich
  • Moroccan seafood bastilla
  • Omelette with Bri cheese and bottarga
  • Capris salad
  • Asparagus salad
  • Arugula and halumi cheese salad and octopus
  • Octopus and mashed potato with garlic butter and truffles
  • Hummus with olive oil and walnuts
  • Lobster rolls
  • Shrimp and bottarga rice paper rolled
  • Shrimp tacos with bottarga

Recipe: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST)

serves 2

Ingredients:

  • Toasted sour dough bread slices
  • 4 eggs
  • 3 oz of Bottarga (grated or sliced)
  • 1 tablespoon Butter
  • 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) 

PREPARATION: 10 minutes

Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga

 

 

 

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