Homaid Egyptian Bottarga - بطارخ بوري بلدي انتاج بورسعيد - (Dried Mullet Roe) 3.19 ~ 4.2 oz

Product image 1Homaid Egyptian Bottarga
Product image 2Homaid Egyptian Bottarga - بطارخ بوري بلدي انتاج عمرو رفعت حميد بورسعيد - (Dried Mullet Roe) 3.19 ~ 4.2 oz - Duke's Gourmet

Regular price $32.99

Ingredients: Mullet Fish Eggs, Sea Salt

Topping Suggestion:

  • Pizza margarita
  • Oysters
  • Sushi
  • Shakshuka with bottarga
  • Clams
  • Mixed grilled seafood sandwich
  • Moroccan seafood bastilla
  • Omelette with Bri cheese and bottarga
  • Capris salad
  • Asparagus salad
  • Arugula and halumi cheese salad and octopus
  • Octopus and mashed potato with garlic butter and truffles
  • Hummus with olive oil and walnuts
  • Lobster rolls
  • Shrimp and bottarga rice paper rolled
  • Shrimp tacos with bottarga


serves 2


  • Toasted sour dough bread slices
  • 4 eggs
  • 3 oz of Bottarga (grated or sliced)
  • 1 tablespoon Butter
  • 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) 

PREPARATION: 10 minutes

Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga




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