{"product_id":"ichigo-matcha","title":"Isshiki Ichigo Ceremonial Matcha – First Harvest Uji Okumidori, 30g Tin","description":"\u003cp\u003e\u003cstrong\u003eIsshiki Ichigo Matcha\u003c\/strong\u003e takes its name from the Japanese phrase \u003cem\u003eichi-go ichi-e\u003c\/em\u003e, “one time, one meeting”, a reminder that every moment is one of a kind. This ceremonial-grade matcha has a lightly fruity profile and a smooth, uplifting finish, and each small-batch release carries subtle shifts in character.\u003c\/p\u003e\u003ch3\u003eCultivar \u0026amp; Taste\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e first-harvest Okumidori blend from Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e high natural sweetness, gentle umami, pronounced aroma and almost no bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e traditional whisked matcha (usucha), iced matcha or a matcha latte\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003eSift 1–2 g (about ½ tsp) of matcha into a bowl, add 70 ml (2.5 oz) of water at 170–175°F, and whisk briskly in a zigzag motion with a bamboo chasen for 15–20 seconds until frothy. For a latte, top with 6–8 oz of steamed or iced milk. Store sealed in the refrigerator after opening.\u003c\/p\u003e\u003cp\u003eProduct of Japan. 30g tin, 20–30 servings. Enjoy within 6 months of opening.\u003c\/p\u003e","brand":"isshiki matcha","offers":[{"title":"30g (20-30 servings)","offer_id":63363394502737,"sku":"Ichigo","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1311\/3141\/files\/ichigo-featured-pack-powder-smear-transparent-v8.png?v=1793457997","url":"https:\/\/www.dukesgourmet.com\/products\/ichigo-matcha","provider":"Duke's Gourmet","version":"1.0","type":"link"}