{"product_id":"samidori-single-cultivar-matcha","title":"Samidori Ceremonial Grade Matcha – Single Cultivar from Uji, Japan, 30g","description":"\u003cp\u003e\u003cstrong\u003eSamidori ceremonial-grade matcha\u003c\/strong\u003e is a single-cultivar matcha sourced from the renowned tea fields of Uji, Kyoto. Its vivid green color and creamy, umami-rich flavor make it a favorite for traditional tea ceremony and for anyone who wants matcha at its smoothest.\u003c\/p\u003e\u003ch3\u003eWhy Samidori?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeremonial grade:\u003c\/strong\u003e hand-picked from the first spring flush for peak freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive flavor:\u003c\/strong\u003e creamy sweetness with soft, nutty undertones unique to the Samidori cultivar, and very little bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally energizing:\u003c\/strong\u003e contains naturally occurring caffeine and L-theanine for a calm, steady lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003eSift 1–2 g (about ½ tsp) of matcha into a bowl, add 70 ml (2.5 oz) of water at 170–175°F, and whisk briskly in a zigzag motion with a bamboo chasen for 15–20 seconds until frothy. For a latte, top with 6–8 oz of steamed or iced milk. Store sealed in the refrigerator after opening.\u003c\/p\u003e\u003cp\u003eProduct of Japan. 30g tin, 20–30 servings.\u003c\/p\u003e","brand":"isshiki matcha","offers":[{"title":"30g (20-30 servings)","offer_id":63363394830417,"sku":"HO-5E7I-UA6F","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1311\/3141\/files\/samidori-featured-pack-powder-smear-transparent-v1.png?v=1793458003","url":"https:\/\/www.dukesgourmet.com\/products\/samidori-single-cultivar-matcha","provider":"Duke's Gourmet","version":"1.0","type":"link"}