So'Boutargue Kosher Bottarga - Infused With Boukha fig liquor - Beeswax Coat 5.29 ~ 7 oz
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Regular price $29.99
Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt
Topping Suggestion:
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Pizza margarita
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Oysters
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Sushi
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Shakshuka with bottarga
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Clams
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Mixed grilled seafood sandwich
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Moroccan seafood bastilla
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Omelette with Bri cheese and bottarga
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Bouratta salad
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Capris salad
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Asparagus salad
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Arugula and halumi cheese salad and octopus
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Octopus and mashed potato with garlic butter and truffles
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Hummus with olive oil and walnuts
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Bloody Mary
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Lobster rolls
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Shrimp and bottarga rice paper rolled
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Shrimp tacos with bottarga
Recipe:
Powdered Bottarga for toppings Preparation:
SCRAMBLED EGGS WITH BOTTARGA (ON TOAST)
serves 4
Ingredients:
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Toasted sour dough bread slices
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4 eggs
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3.5 oz of Bottarga (grated or sliced)
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1 tablespoon Butter
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1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander)
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Optional: artichoke hearts with one lemon Salt and pepper