Savor the Exquisite Taste of SUPREMO Extra Virgin Olive Oil. Crafted from the Finest Olives in Jaén, Spain, this award-winning cold-extracted oil is a must-have for all culinary enthusiasts. Early harvesting captures the true essence of the olives, resulting in a smooth and well-balanced flavor profile with maximum intensity and antioxidants.
Indulge in the Unique Flavors of SUPREMO's Olive Oil Varieties:
Picual: Delight in the smooth and balanced taste with notes of almond, artichoke, and tomato plant, complemented by a delightful peppery bite. Perfect for drizzling, dipping, and brushing on marinated meats and vegetables for a burst of flavor.
Hojiblanca: Immerse yourself in the complex and intense aroma, which evolves into a slightly sweet and nutty taste with hints of unripe fruits and a persistent spicy aftertaste. Ideal for salads, bread-making, and pasta dishes.
Arbosana: Enjoy the refreshing aromas of green apple and herbs, perfectly balanced between sweet and spicy with a touch of citrus. Its smooth and mild flavor profile makes it an ideal choice for salads, white fish, and vegetables.
Experience the ultimate culinary adventure with SUPREMO's Extra Virgin Olive Oil Varieties.