Poseidon Sardinian Bottarga – Whole Mullet Roe, 1.4–2.5 oz
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6
Product image 7
Product image 8
Product image 9
Regular price $14.99
Poseidon Bottarga – Small Whole Lobe
The perfect entry-size whole bottarga for first-timers and gourmet food lovers. Poseidon Bottarga is produced in Sardinia, Italy using traditional salt-curing and natural air-drying — exactly as it has been made for centuries along the Mediterranean coast.
- Small Whole Lobe – Ideal for personal use or a first taste of bottarga
- Wild-Caught Grey Mullet Roe – Authentic Sardinian sourcing
- No Preservatives – Two ingredients only: roe and sea salt
- Kosher Certified – Suitable for kosher diets
- Naturally Rich in Omega-3 – A natural source of essential fatty acids
Serving Ideas
Slice thinly over pasta, scrambled eggs, sushi, or crusty bread with olive oil and lemon. Grate directly over salads or pizza for an instant gourmet upgrade.
Weight: 1.41–2.46 oz (40–70 g)
Origin: Sardinia, Italy
Ingredients: Grey Mullet Roe, Sea Salt