Duke's Blog

Bottarga is one of the hidden gems that very few know about or know how to use it. It has been always choice for the royalty as one of the common stories that it was Cleopatras favorite food and probably she was the link between south Mediterranean and north and how it spread. Uses of Bottarga are unlimited and varies from a person to another, if you are simple and morning person then few Bottarga slices on toast with butter will be very nice, if you want a little more from life you can add whatever you want from boiled eggs, arugula, baby rocket, sprouts, onions, whatever you please. It can go well with your lunch or dinner and the options are seriously unlimited. One of the healthiest appetizers ever just few slices and sprinkle of olive oil and voila. Bottarga been always companion for long nights and drinks. All our bottarga selection has been wisely selected and each one has a different taste and experience.

Caviar has been consumed as a delicacy for many years. While their mention is found in the records of Aristotle in the 4th century, they were brought to the limelight by Russian czars and were made a symbol of ultimate luxury.

Caviars Pearls is a food product consisting of a salt-cured family. It is considered a delicious food used for garnishing or spreading on the main course for breakfast.

This Christmas, ditch the unhealthy snacks and indulge in some delicious gourmet pasta from Italy instead! Fiber Gourmet Pasta is made with 100% semolina flour and has no added sugar or fat, making it a healthy and satisfying choice.

This Christmas, excite your palates with the finest gourmet food like caviar from Duke’s Gourmet. This food is not only delectable but is also something that elicits visual pleasure, and is all about the quality.

There's nothing like the aroma of truffles to make an Italian dish. Most people are very familiar with regular black market varieties, but there are many types of truffle available that you'll want to know about before making your purchase.

Seafood Dipping Sauces can be used as condiments for seafood platters, various meat and vegetable toppings, marinades, or mixed with mayonnaise for Seafood Tartar Sauce.

Bottarga is a salt-cured fish roe derived mainly from the egg pouches of grey mullet and tuna fish. Bottarga is a kind of fish that originated in Italy

Connoisseurs adore Caviar, yet many foodies shudder at the thought of eating it. While it's understandable to be turned off by the concept - after all, it is fish eggs.

Many people are unfamiliar with the term "bottarga," yet this unusual ingredient may be found in a variety of Italian, Spanish, Arabic, Portuguese, and Greek dishes.

Bottarga is an Italian delicacy of fish roe that looks like a sausage and is eaten sliced or grated. There are several different types of bottarga foods based on the fish it is made from.

Sardinia the home of traditional Bottarga