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Originating in Baja California, Mexico, fish tacos have become widely popular all over the United States, and with good reason: they taste great! Baja California is known as a prime fishing destination, so fresh fish is the order of the day. The two bottargas made beautiful culinary music with the cod. The Brazilian Bottarga Gold (grated) had a delicious yet sharp flavor which was balanced out by the buttery richness of the French bottarga (sliced) both of which were mediated by the pan fried cod. When you make fish tacos, do not forget the bottarga to make them extra special. As a last note, one can use any white flaky fish for these tacos. 

<p>A delicious Mediterranean feast! The symphony of seafood flavor pairs so well with those of the garden; the olives, the tomatoes, garlic and fresh cut parsley. So easy to prepare, it's ready in under 15 minutes, and will make everyone you serve think you are a master chef. Perfect as a small appetizer, or with bigger portions a meal in itself.</p><p>1 LB Linguine</p><p>1 Shallot</p><p>2 Cans Spanish Sardines</p><p>4 or 5 Roma Tomatoes 4 or 5 Cloves Garlic</p><p>1 Bunch Flat Leaf Italian Parsley</p><p>2/3 C Kalamata Olives</p><p>1/2 Bottle Pinot Grigio Wine</p><p>2 TBSP Red Pepper Flakes</p><p>1 TSP Coarse Ground Black Pepper</p><p>3 TBSP Bottarga Borealis, ground</p><p>Olive oil</p><p>&nbsp;</p>    

Delicious Mexican influenced appetizer perfect for your Cinco De Mayo party or any gathering for that matter! These babies will disappear in the blink of an eye, they are that good. The crab and the bottarga go hand in hand to make this popper a nice change from the traditionally bacon wrapped ones. Served either hot or cold, they are delicious all the way around. 2 PKGS Cream Cheese 3 6 OZ Cans Crabmeat 1 C Grated Quesadilla Cheese or other melty cheese of your choice. 1 1/2 OZ Grated Bottarga 1/4 C Chopped Fresh Chives 1 TSP Sweet Spanish Smoked Paprika 1 TSP Ground Coriander 1/2 TSP Ground Cumin 8 Large Jalapeño Peppers

Spaghetti with Clams and Bottarga Recipe

Sardinia the home of traditional Bottarga

100s of suggestions to use Bottarga