Sauces and Canned Seafood
Bring the flavors of the coast to your table with our seafood sauces, toppings and canned seafood: sea urchin, squid ink, bottarga creams, seafood pasta sauces and premium tinned fish from Italy and the Mediterranean.
Seafood sauces and toppings
Stir squid ink into risotto or pasta for a dramatic black dish with a deep, briny flavor. Spoon sea urchin pulp over warm spaghetti or crostini. Use bottarga creams and seafood sauces as a quick base for pasta, or as a dip with crusty bread. Premium canned tuna and seafood in olive oil make easy salads and antipasti.
How to use them
Most seafood sauces are best added at the end of cooking, off the heat, to keep their fresh sea flavor. Pair with Italian pasta, extra virgin olive oil and grated bottarga.
