gourmet seafood
Poseidon Sea Urchin Roe Pulp: Restaurant-Grade Uni from Sardinia, in a Jar
Meet Poseidon Sea Urchin Roe Pulp — pure Sardinian uni in a jar. No shells to crack, just restaurant-grade sea urchin for pasta, toast and canapés.
Types of Bottarga: How to Choose the Right Cured Roe
Mullet, tuna or cod? Italian, Greek or Taiwanese? A gourmet buyer's guide to the types of bottarga and how to choose the right cured roe.
How to Read a Caviar & Bottarga Label: A Gourmet Buyer's Guide
Confused by caviar and bottarga labels? Learn to decode roe type, sourcing, grade, and terms so you can buy with confidence. A Duke's Gourmet buyer's guide.
Grated Bottarga in a Jar: The Easy Way to Cook With Mullet Roe
Grated bottarga in a jar is wild-caught grey mullet roe you sprinkle over pasta, eggs, and vegetables. Here's how to use it, from Duke's Gourmet.
How to Choose Good Bottarga: A Buyer's Guide to Quality Mullet Roe
How to choose good bottarga: a buyer's guide to spotting quality dried mullet roe by species, color, texture, coating, and origin.
Bottarga vs. Caviar Pearls: How to Choose the Right Gourmet Topping
Bottarga or caviar pearls? Learn how they differ in taste, texture, and use, and how to choose the right gourmet topping for your dish and occasion.
How to Serve Bottarga: A Step-by-Step Guide to Slicing, Shaving & Grating
Learn how to serve bottarga like a pro: when to shave it thin, when to grate it over pasta, how much to use, and the best pairings.
Bottarga Esmeralda: A Spotlight on the Caviar of the Mediterranean
Meet Bottarga Esmeralda, our whole-lobe wild-caught mullet roe — the caviar of the Mediterranean. What it is, how to use it, and the classic pasta.
How to Choose a Caviar Alternative: A Buyer's Guide
How to choose a caviar alternative: compare fish-roe pearls, vegan pearls, and bottarga, judge quality, and match each type to the right dish.
How to Store Caviar and Bottarga: The Complete Shelf-Life Guide
Learn how to store caviar and bottarga the right way: ideal fridge temperatures, shelf life opened vs. unopened, freezing tips, and signs of spoilage.
How to Choose Bottarga: Whole Lobe vs. Grated vs. Powder
How to choose bottarga by format—whole lobe, grated jar, or powder. A buyer's guide to picking the right dried mullet roe for how you cook.
Poseidon Sea Urchin Roe Pulp: Sardinia's Uni, Ready to Enjoy
Meet Poseidon Sea Urchin Roe Pulp — 100% Sardinian uni, GMO-free and ready to use. What it tastes like, why Sardinia, and easy ways to enjoy it.