Originating in Baja California, Mexico, fish tacos have become widely popular all over the United States, and with good reason: they taste great! Baja California is known as a prime fishing destination, so fresh fish is the order of the day. The two bottargas made beautiful culinary music with the...
Read more ><p>A delicious Mediterranean feast! The symphony of seafood flavor pairs so well with those of the garden; the olives, the tomatoes, garlic and fresh cut parsley. So easy to prepare, it's ready in under 15 minutes, and will make everyone you serve think you are a master chef. Perfect as a small appetizer, or with bigger portions a meal in itself.</p>
<p>1 LB Linguine</p>
<p>1 Shallot</p>
<p>2 Cans Spanish Sardines</p>
<p>4 or 5 Roma Tomatoes 4 or 5 Cloves Garlic</p>
<p>1 Bunch Flat Leaf Italian Parsley</p>
<p>2/3 C Kalamata Olives</p>
<p>1/2 Bottle Pinot Grigio Wine</p>
<p>2 TBSP Red Pepper Flakes</p>
<p>1 TSP Coarse Ground Black Pepper</p>
<p>3 TBSP Bottarga Borealis, ground</p>
<p>Olive oil</p>
<p> </p>
<p>A delicious Mediterranean feast! The symphony of seafood flavor pairs so well with those of the garden; the olives, the tomatoes, garlic and fresh cut parsley. So easy to prepare, it's ready in under 15 minutes, and will make everyone you serve think you are a master chef. Perfect as...
Read more >A heavenly sandwich in all respects! The bottarga pairs with the tomatoes and oil cured olives perfectly; deliciousness for sure.
Read more >When we mention Italian food we must mention Sardegna (Sardinia), that little Island in the middle of the Mediterranean south west of the Italian Coast. Well lets start talking about the Sardinians; they are very friendly nice people who love everybody and willing to help. Sardinians have their own foods and...
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