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Originating in Baja California, Mexico, fish tacos have become widely popular all over the United States, and with good reason: they taste great! Baja California is known as a prime fishing destination, so fresh fish is the order of the day. The two bottargas made beautiful culinary music with the cod. The Brazilian Bottarga Gold (grated) had a delicious yet sharp flavor which was balanced out by the buttery richness of the French bottarga (sliced) both of which were mediated by the pan fried cod. When you make fish tacos, do not forget the bottarga to make them extra special. As a last note, one can use any white flaky fish for these tacos.
08
Jun
Originating in Baja California, Mexico, fish tacos have become widely popular all over the United States, and with good reason: they taste great! Baja California is known as a prime fishing destination, so fresh fish is the order of the day. The two bottargas made beautiful culinary music with the...
Read more ><p>A delicious Mediterranean feast! The symphony of seafood flavor pairs so well with those of the garden; the olives, the tomatoes, garlic and fresh cut parsley. So easy to prepare, it's ready in under 15 minutes, and will make everyone you serve think you are a master chef. Perfect as a small appetizer, or with bigger portions a meal in itself.</p>
<p>1 LB Linguine</p>
<p>1 Shallot</p>
<p>2 Cans Spanish Sardines</p>
<p>4 or 5 Roma Tomatoes 4 or 5 Cloves Garlic</p>
<p>1 Bunch Flat Leaf Italian Parsley</p>
<p>2/3 C Kalamata Olives</p>
<p>1/2 Bottle Pinot Grigio Wine</p>
<p>2 TBSP Red Pepper Flakes</p>
<p>1 TSP Coarse Ground Black Pepper</p>
<p>3 TBSP Bottarga Borealis, ground</p>
<p>Olive oil</p>
<p> </p>
08
Jun
<p>A delicious Mediterranean feast! The symphony of seafood flavor pairs so well with those of the garden; the olives, the tomatoes, garlic and fresh cut parsley. So easy to prepare, it's ready in under 15 minutes, and will make everyone you serve think you are a master chef. Perfect as...
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Sardinia the home of traditional Bottarga
06
Apr
When we mention Italian food we must mention Sardegna (Sardinia), that little Island in the middle of the Mediterranean south west of the Italian Coast. Well lets start talking about the Sardinians; they are very friendly nice people who love everybody and willing to help. Sardinians have their own foods and...
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100s of suggestions to use Bottarga
16
Oct
Many of us eat Bottarga in 3 common ways which is perfectly fine which are; slices over toast with butter, slice or grate over pizza and pasta, but think again Bottarga is a finish topping which means that you add it on cooked hot food as garnish, or ingredient or...
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