Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (3.5 ~ 4.58 oz)

Product image 1Poseidon Whole Bottarga
Product image 2Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (3.5 ~ 4.58 oz)
Product image 3Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (3.5 ~ 4.58 oz)
Product image 4Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (3.5 ~ 4.58 oz)
Product image 5Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (3.5 ~ 4.58 oz)
Product image 6Poseidon Bottarga Superfood Of The Mediterranean From Sardinia
Product image 7bottarga
Product image 8bottarga
Product image 9bottarga

Regular price $28.99

 

Details

  • ✅ Poseidon Bottarga di Muggine (Dried Grey Mullet Roe) " Karasumi "Wild Catch
  • ✅ Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • ✅ Authentic Bottarga " Karasumi " Hand Made in Taiwan
  • ✅ Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • ✅ Superior quality: Made from Prime wild-caught mullet roe Top Grade
Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients Toasted sour dough bread slices 4 eggs 1.5 tablespoons of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)
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