Carbon Steel Frying Pan
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6
Product image 7
Regular price
$119.00
Sale price
$0.00
Product Overview
- A High-Heat Pan for Every Portion — Multiple sizes cover smaller meals, everyday dinners and larger proteins
- Ready to Cook, Improves With Use — Arrives pre-seasoned, and natural seasoning builds better food release over time
- Better Searing and Browning — Carbon steel handles the temperatures needed for flavorful crusts
- Lighter and More Responsive Than Cast Iron — Easier to control while cooking and serving
-
A Long-Term Collection Without Synthetic Coatings — Durable uncoated surfaces are designed for proper seasoning and continued use
Materials & Compatibility
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Wood |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Stovetop only |
Product Dimensions
- 8-inch Pan: 1.4 lbs. Size: 16.3" L x 8.5" W x 2.9" H
- 9.5-inch Pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H
- 11-inch Pan: 2.3 lbs. Size: 19.3" L x 11.5" W x 3.3" H
How to Care for Carbon Steel Pans
Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time.
Care tips:
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the pans
- Do not put them in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season