Nonstick Frying Pan

Product image 1Nonstick Frying Pan
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Product image 3Nonstick Frying Pan
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Product image 10Nonstick Frying Pan

Regular price $109.00 Sale price $109.00

Size

Product Overview

  • Everyday Foods Release More Easily — Ceramic nonstick helps eggs, pancakes and vegetables slide from the pan with less sticking
  • Light Enough for Comfortable Daily Use — Recycled aluminum makes lifting, moving and serving easier
  • Made Without PFAS, PTFE or PFOA — Thoughtfully selected materials provide greater confidence in everyday cooking
  • Heats Quickly Without a Long Wait — Aluminum construction responds rapidly for faster meal preparation
  • Cleanup Stays Simple — The smooth ceramic surface cleans easily with gentle hand washing

Materials & Compatibility

Cooking Surface Ceramic nonstick
Body Material Recycled aluminum
Handle Heat-resistant plastic
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Stovetop only

Product Dimensions

  • 8-inch Pan: 1.4 lbs. Size: 16.26" L x 8.4" W x 2.95" H
  • 9.5-inch Pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H
  • 11-inch Pan: 2.3 lbs. Size: 19.3" L x 11.5" W x 3.3" H
  • 12.6-inch Pan: 3.2 lbs. Size: 22" L x 13.2" W x 3.7" H

How to Keep Your Ceramic Nonstick Performing Its Best

Ceramic nonstick cookware performs best with a few simple habits:

  • Cook on low to medium heat
  • Use a small amount of oil or butter
  • Avoid aerosol cooking sprays
  • Use silicone, wood, or nylon utensils
  • Let the pan cool before washing
  • Hand wash with warm, soapy water and a soft sponge; do not soak
  • Avoid steel wool, harsh scrubbers, or abrasive cleaners

With proper care, your Energy pans will stay easy to use, easy to clean, and ready for everyday cooking.

Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).

Warranty & proof: 5-year limited warranty against manufacturing defects (terms) · hand wash recommended · independently tested — see the one-page ceramic test summary (PDF) or the full lab reports.

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