Roman Wine-Bar Antipasto Pantry

Bring the welcoming variety of an Italian wine bar to a simple pantry spread. Roman-style artichokes with stems, Borettane onions in oil and vinegar, roasted red peppers and Sicilian Castelvetrano olives offer a colorful balance of tender, tangy, roasted and briny bites. Traditional Torinesi grissini add the crisp finish that ties the five-product selection together. Drain the vegetables as needed and arrange them in small dishes, leaving room for guests to mix and match as they graze. The Castelvetrano olives contain pits, so serve them with a small pit dish nearby.

What's Included:

• 1 × Flora Artichokes Alla Romana - Marinated In Oil With Stems - 19 oz
• 1 × Flora Borettane Onions - In Oil and Vinegar - 10.22 oz
• 1 × Flora Roasted Red Peppers - 12 oz
• 1 × Flora Castelvetrano Olives - With Pits - 19 oz
• 1 × Flora Grissini Torinesi - Traditional - 4.4 oz