Cerignola Olives - Pitted - 19 oz

Flora Cerignola Pitted Olives are known for their large size, firm meaty texture, and mild, buttery olive flavor that makes them especially enjoyable and easy to serve. Their pitted format adds convenience without sacrificing the smooth, satisfying bite that Cerignola olives are prized for. Ideal for antipasti platters, charcuterie boards, salads, pasta dishes, aperitivo spreads, or simple snacking straight from the jar, they pair beautifully with cheeses, cured meats, roasted peppers, and crusty bread. Their balanced, less aggressive briny profile makes them approachable yet refined, bringing authentic Italian table appeal and everyday versatility to both casual meals and entertaining.