Storage: store in a cool, dry place. Once opened, store in the refrigerator (+2° / + 7° C), cover the surface with olive oil.
Quantity per serving: 20 gr.
Food matching: the minced summer truffle can be used to prepare a cheese fondue and truffle, served hot. Diluted with milk or cream, it is great for sauces to accompany beef fillets. Perfect for enriching a simple omelet