BeSphere Mango Caviar Pearls – Vegan Finishing Spheres for Desserts & Drinks
Regular price $14.99
BeSphere Mango Caviar Pearls — 50 g
Vegan finishing pearls with a concentrated mango flavour, for desserts, cocktails, sushi and savoury plates.
Why chefs use them
- Intense mango flavour — made with mango juice concentrate for a clean, bright tropical note that holds up against both sweet and savoury bases.
- Colour that doesn't bleed — the pearls keep their colour on cream, yoghurt, batter and ice, so a plated dish looks the same at the pass as it does at the table.
- Pops, not melts — a true spherification texture that bursts on the palate. Spoon straight from the jar; no prep, no thawing.
- Low calorie — 20 kcal per 100 g, no fat, 1 g of sugars per 100 g.
- Vegan, vegetarian and gluten-free — no gelatine, no animal-derived ingredients.
How to use
Finish panna cotta, cheesecake, yoghurt bowls and granola jars. Float on spritzes, mocktails and sparkling wine. Spoon over sushi, ceviche, seared scallops, goat's cheese or foie gras where a sharp fruit note cuts through fat.
Ingredients
Water, mango juice concentrate, sodium alginate, calcium chloride, preservatives (potassium sorbate, sodium benzoate), citric acid, natural mango flavouring, colours (E102, E110).
Contains E102 (Tartrazine) and E110 (Sunset Yellow FCF): may have an adverse effect on activity and attention in children.
Nutrition (per 100 g)
- Energy: 20 kcal
- Fat: 0 g
- Carbohydrate: 4 g — of which sugars: 1 g
- Fibre: 2 g
- Protein: 0 g
- Salt: 0.1 g
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
Net weight 50 g. Packed in a glass jar. Produced in Spain by Eurocaviar S.A.