- Norwegian salmon from FAO 27II (Norwegian Sea, Spitzbergen and Bear Island), whose sustainability, quality and environmental purity do not occur in any other area of the world under its northern lights
- Each sphere is elaborated from a fumet made by us, its performance and versatility in cooking is unmatched. Just as salmon roe and trimmings have a short shelf life, ours, being a pasteurized semi-preserved, has a long life and once opened, the flexibility to use in more than a week without losing flavor and / or quality.
- It presents all the richness and nutritional purity, among them Omega3 so healthy but with a low calories intake that is always attributed to salmon in diets or in heavy digestions.
- It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
- The first product into spheres commercialized in Spain in 1984.
EUROCAVIAR is a company specialized in the manufacturing of high quality food spherifications. Made with different kinds of fish (mullet roes, herring, salmon), our products presents great and differentiating advantages. Not only do they posses a pleasant texture and flavor but also withstand high temperatures without losing its consistency, color or taste while being cooked.