High quality mullet roes are from FAO 21 (Mar del Labrador) by sustainable extractive capture offshore.
The extra smoked herring comes from FAO 21 (Mar del Labrador) by sustainable extractive capture offshore, salted and smoked with high quality fine woods at the vessel and without harmful particles.
It can be baked, cooked in hot and cold sauces without fading
The first product into spheres commercialized in Spain in 1984.
Norwegian salmon from FAO 27II (Norwegian Sea, Spitzbergen and Bear Island), whose sustainability, quality and environmental purity do not occur in any other area of the world under its northern lights.