- Smoked herring in spheres.
- High quality extra smoked herring
- The extra smoked herring comes from FAO 21 (Mar del Labrador) by sustainable extractive capture offshore, salted and smoked with high quality fine woods at the vessel and without harmful particles.
- It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
- The first product into spheres commercialized in Spain in 1984.
EUROCAVIAR is a company specialized in the manufacturing of high quality food spherifications. Made with different kinds of fish (mullet roes, herring, salmon), our products presents great and differentiating advantages. Not only do they posses a pleasant texture and flavor but also withstand high temperatures without losing its consistency, color or taste while being cooked.