Caviars and Pearls

Our caviar pearls bring the look, pop and briny flavor of caviar to everyday cooking at a fraction of the price. These gourmet spheres are made from real seafood such as smoked salmon, mullet roe, anchovy and shrimp, or from plant-based ingredients like seaweed, soy, balsamic vinegar and mango. They are an easy way to dress up canapés, sushi, deviled eggs, blinis, salads and cocktails.

Seafood caviar pearls and vegan caviar alternatives

EuroCaviar Shikrán pearls come in smoked salmon, black and red mullet roe, Cantabrian anchovy, smoked herring and red shrimp, in single jars, large catering jars and sampler packs. Many are heat-stable, so they hold their shape on warm pasta and pizza, and several are kosher and halal. Poseidon bottarga caviar pearls deliver Sardinian mullet roe flavor in pearl form. For plant-based tables, BeSphere offers vegan seaweed caviar, soy pearls for sushi, aged balsamic vinegar pearls and fruit pearls for desserts and drinks.

How to serve caviar pearls

Spoon pearls onto blinis with crème fraîche, top sushi rolls and poke bowls, finish a plate of pasta, or float balsamic pearls on caprese salad. Try our caviar blinis recipe for an easy party appetizer.

Frequently Asked Questions

Are caviar pearls real caviar?

No. Traditional caviar is sturgeon roe. Caviar pearls are spherified alternatives made from seafood (such as salmon, mullet roe or anchovy) or plant ingredients, with a similar look and texture at a much lower price.

Can I heat caviar pearls?

Many EuroCaviar Shikrán pearls are heat-stable and can go on warm pasta, pizza or eggs. Check each product page; plant-based and fruit pearls are best served cold.

Do you have vegan caviar?

Yes. BeSphere seaweed caviar, soy pearls and balsamic vinegar pearls are plant-based.