Storage: store in a cool, dry place. Once opened, store in the refrigerator (+ 2 ° / + 7 ° C), cover the surface with olive oil.
Dose per person: 20 gr.
Pairings: we recommend using it with hand-made pasta, to garnish elegant main courses such as chianina meat or swordfish and tuna carpaccio. The slices can be used to enrich white pizzas based on mozzarella and porcini mushrooms, or to make a classic margherita tasty.
Packaging : Glass Jar
Deadline : 4 years