bottarga di muggine
Types of Bottarga: How to Choose the Right Cured Roe
Mullet, tuna or cod? Italian, Greek or Taiwanese? A gourmet buyer's guide to the types of bottarga and how to choose the right cured roe.
Bottarga Esmeralda: A Spotlight on the Caviar of the Mediterranean
Meet Bottarga Esmeralda, our whole-lobe wild-caught mullet roe — the caviar of the Mediterranean. What it is, how to use it, and the classic pasta.