dried mullet roe
Batarekh, Bottarga, Boutargue: A Spotlight on Bottarga Esmeralda
Batarekh, bottarga, boutargue, karasumi: one cured mullet roe, many names. Meet Bottarga Esmeralda and the easy ways to grate, slice and serve it.
How to Buy Bottarga Online: A Buyer's Guide to Ordering Cured Mullet Roe
Buying bottarga online is easier than you think. Learn how to choose the right grade, format, and origin of cured mullet roe—and have it delivered.
Poseidon Sardinian Bottarga: A Spotlight on Whole-Lobe Mullet Roe from Sardinia
Meet Poseidon Sardinian bottarga: whole-lobe mullet roe cured on its home island. How to slice, shave, and serve the Mediterranean's amber gold.
Grated Bottarga in a Jar: The Easy Way to Cook With Mullet Roe
Grated bottarga in a jar is wild-caught grey mullet roe you sprinkle over pasta, eggs, and vegetables. Here's how to use it, from Duke's Gourmet.
How to Choose Good Bottarga: A Buyer's Guide to Quality Mullet Roe
How to choose good bottarga: a buyer's guide to spotting quality dried mullet roe by species, color, texture, coating, and origin.
Bottarga Esmeralda: A Spotlight on the Caviar of the Mediterranean
Meet Bottarga Esmeralda, our whole-lobe wild-caught mullet roe — the caviar of the Mediterranean. What it is, how to use it, and the classic pasta.