grated bottarga

Grated bottarga in a jar is wild-caught grey mullet roe you sprinkle over pasta, eggs, and vegetables. Here's how to use it, from Duke's Gourmet.

Learn how to serve bottarga like a pro: when to shave it thin, when to grate it over pasta, how much to use, and the best pairings.

How to choose bottarga by format—whole lobe, grated jar, or powder. A buyer's guide to picking the right dried mullet roe for how you cook.