Sardinian recipes

Bottarga Risotto: A Creamy Sardinian Classic in 30 Minutes

Make silky bottarga risotto — a 30-minute Sardinian classic finished with grated mullet roe for deep, briny umami. Recipe, pro tips, and FAQs inside.

Spaghetti alla Bottarga: The 15-Minute Sardinian Pasta of Summer

Spaghetti alla bottarga is Sardinia's 15-minute summer pasta — grated mullet roe, olive oil, lemon and garlic. The easy bottarga pasta recipe, step by step.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now