Made from the finest wild catch mullet roe south eastern Brazil, Grated powder for your favourite recipes. Produced exclusively from Grey Mullet Roe. Details Grated Grey Mullet Roe Wild Catch Kosher 1.4 oz Package...
$19.99

Made from the finest wild catch mullet roe south eastern Brazil, Grated powder for your favourite recipes. Produced exclusively from Grey Mullet Roe.

Details

  • Grated Grey Mullet Roe
  • Wild Catch
  • Kosher
  • 1.4 oz Package (Approximately)
  • Made by Bottarga Gold in Brazil

Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients Toasted sour dough bread slices 4 eggs 1.5 tablespoons of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)

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