Grilled Artichokes in Extra Virgin Olive Oil

Oliveri Grilled Artichokes — Smoky, Tender Italian Antipasto in Extra Virgin Olive Oil

Tender, smoky, and beautifully preserved, Oliveri’s Grilled Artichokes deliver the authentic taste of Italy’s countryside with every bite. Hand-selected at peak season and grilled to achieve a gentle char, each artichoke is jarred in premium extra virgin olive oil to capture its natural sweetness, rustic smokiness, and refined Mediterranean character.

Produced in Acqui Terme, Piemonte by the Oliveri family, a multi-generational artisan producer, this clean-label antipasto reflects the region’s deep commitment to seasonality, craftsmanship, and honest ingredients. Ready to enjoy straight from the jar, it brings gourmet depth to charcuterie boards, salads, sandwiches, and simple everyday meals.

Why it stands out

• Product of Italy – produced in Acqui Terme, Piemonte
• Flame-grilled for tender texture and smoky depth
• Preserved in high-quality extra virgin olive oil
• Clean-label: no preservatives, no artificial additives
• Ready to eat – ideal for appetizers, salads, sandwiches, or antipasti

How to enjoy

• Add to charcuterie or antipasto boards
• Toss into salads or grain bowls for a smoky note
• Layer into sandwiches, focaccia, or piadina
• Serve with grilled fish or roasted meats
• Fold into warm pasta with lemon and herbs
• Enjoy straight from the jar as a refined, ready-to-serve vegetable

Flavor profile: tender artichoke hearts, soft smokiness, delicate sweetness, and a smooth EVOO finish.