Jeju Frozen Extra-Large Cutlassfish (700g, 1.54 lb)

Jeju Frozen Cutlassfish 

Harvested from the pristine waters of Jeju, these hairtail fillets feature bright, intact silver scales and outstanding quality.
Caught using the traditional longline method, the fish experience minimal damage, preserving their peak flavor and freshness.
Jeju hairtail fillets are carefully prepared for convenient, ready-to-use cooking.

Processed hygienically and neatly packaged in a HACCP-certified facility for safe delivery.

Cooking Methods

Grilled Cutlassfish

1. Sprinkle lightly with salt and place on a strainer tray for seasoning.
2. Place in an oven, microwave or frying pan and cook on low heat until golden brown.
3. For juicy and flavorful taste, grill frozen cutlassfish on a heated pan.

Spicy Braised Cutlassfish

1. Layer cut radish and potatoes in the pot, top with cutlassfish, and boil with gochugaru and gochujang.
2. Simmer on high, add chili, onions, and cook on low until the fish absorbs the flavors.

Cutlassfish Soup

1. Put the cutlassfish, chili, pumpkin in boiling water and boil until the cutlassfish is cooked.
2. When the hairtail is cooked, add the cabbage and season it with salt.
3. Add red pepper powder or red pepper according to your preference.

Storage Instructions

Do not refreeze after thawing, as it may affect product quality.
Store frozen at –18°C or below.