Korean Frozen Hard Clam (1kg, 2.2 lb)

Korean Frozen Hard Clam (1kg, 2.2 lb)

Korean Hard Clams are known for their clean, savory flavor, subtle natural sweetness, and pleasantly chewy texture. When cooked, they release a rich, refreshing seafood broth with plenty of natural umami.

Conveniently frozen to preserve freshness, these clams are versatile and easy to use in a variety of dishes. Perfect for clam soup, seafood hot pot, noodle soup, steamed clams, pasta, and Korean-style clam dishes.

Recommended Uses:
Clam Soup · Seafood Hot Pot · Kalguksu (Knife-Cut Noodle Soup) · Vongole Pasta · Steamed Clams · Sake-Steamed Clams

Net Weight: 1 kg (2.2 lb)
Storage: Keep Frozen

⚠️ Important Storage & Safety Notice

• Please fully thaw all shellfish before cooking.

• Once thawed and refrigerated, consume within 4–5 days.

• For safety, do not consume if the product has been refrigerated for more than 10 days.

• If kept frozen immediately after receiving, the product may be stored until the expiration date indicated on the package.

• Rinse thoroughly and cook completely before consumption.

백상합, 조개, 상합