Sage, Ground

Earthy, slightly peppery ground sage that adds depth to stuffing, roasted vegetables, bean dishes, and plant-based proteins. Use a half teaspoon in a batch of stuffing or soup, or rub it onto tofu or tempeh before roasting. Buying the bulk bag keeps the cost per ounce lower than a grocery jar and lets you refill your own container so the flavor stays fresh.

Of Mediterranean origin, this aromatic herb works well in meats, meat substitutes, risotto, salads, and cheese-style dishes.