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[Taebasi] Kelp Sushi Vinegar (1L, 33.81 fl oz)

[Taebasi] Kelp Sushi Vinegar (1L, 33.81 fl oz)

by Premium-K

$23.00
$23.00
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Kelp is added to sushi vinegar (chodaeri) to enhance umami, giving sushi a deeper, smoother, and more balanced flavor.

Sushi vinegar, or chodaeri, is a seasoning made by blending vinegar, sugar, and salt and is used to season sushi rice. Adding kelp provides the following benefits:

Ingredients: Fermented Vinegar (48%), Sugar (32%), Kelp Vinegar (16%), Salt (14%).

초대리, 스시, 다시마, 태바시

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