Lentil Antipasto Lunch Pantry

Turn a few well-chosen pantry staples into a lively Mediterranean-inspired lunch. Organic lentils meet sun-dried tomatoes, sliced Kalamata olives and organic non-pareil capers, creating a satisfying mix of earthy, sweet and briny flavors. White balsamic vinegar and Italian organic extra virgin olive oil give the selection a bright, simple dressing that you can adjust to taste. Drain the lentils and other ingredients as needed, toss everything together, and serve right away or refrigerate promptly for a later meal. It is an inviting way to keep a colorful Italian pantry lunch within reach.

What's Included:

• 1 × Flora Lentils - Organic - 14 oz
• 1 × Flora Sun-Dried Tomatoes - Marinated In Oil Organic - 10.22 oz
• 1 × Flora Greek Kalamata Olives - Sliced - 19.4 oz
• 1 × Flora Capers - Non-Pareil Organic In Vinegar - 3.52 oz
• 1 × Flora White Balsamic Vinegar - 8.45 fl oz
• 1 × Flora Extra Virgin Olive Oil - Organic - 8.5 fl oz