Italian Pantry
Stock your kitchen with the Italian pantry: imported sauces, pestos, truffle products, antipasti, olives, tomatoes, taralli and specialty ingredients that make authentic Italian cooking easy any night of the week.
Truffle products, sauces and antipasti
From Tuscany, Stefania Calugi truffle products include summer truffle slices in olive oil, white truffle sauce, truffle and mushroom sauce, truffle powder and honey with truffle. Ready-made sauces such as Bolognese, basil pesto and garlic scape and hazelnut pesto from Nicola's Marketplace turn dinner around in minutes. Snack like they do in Puglia with Terre di Puglia tarallini, and set out antipasti with marinated vegetables, olives and pane di musica flatbread.
Cooking with Italian pantry staples
Toss pesto with fresh pasta, finish risotto with truffle slices, or build an antipasti board with taralli, olives and Italian cheese. Complete the meal with bronze-die pasta and risotto rice, extra virgin olive oil and Sardinian bottarga.
Frequently Asked Questions
How do I use truffle products?
Use them as a finishing touch: fold truffle sauce into pasta or risotto, spoon truffle slices over eggs, or drizzle truffle honey on aged cheese. Gentle heat preserves the aroma.
What are taralli?
Taralli are crunchy, ring-shaped Italian crackers from Puglia, made with olive oil and often flavored with fennel, black pepper or sesame.
Are your sauces imported?
Many products are imported from Italy, such as Stefania Calugi truffle products and Terre di Puglia taralli. Others are made in small batches in the US. See each product page.
